Main floor
INTRODUCTION. DOÑA URRACA CASTLE
SECTION TWO. WINE IN HISTORY.
SECTION THREE. WINE IN GALICIA.
SECTION FOUR. THE VINEYARD.
SECTION FIVE. VITICULTURE.
SECTION SIX. ETHNOGRAPHY.
SECTION EIGHT. GRAFTING AND PRUNING TECHNIQUES.
SECTION NINE. DOUBLE-SLOPPED SPIRAL STAIRCASE.
SECTION TEN. VEGETATIVE CYCLE OF THE VINE.
Ground floor
SECTION ELEVEN: THE TRADITIONAL WINE CELLAR
SECTION TWELVE: VINIFICATION.
SECTION THIRTEEN: THE WEIGHT OF WINE IN SALVATERRA.
SECTION FOURTEEN: THE WELL.
SECTION FIFTEEN: SPARKLING WINE AND THE QUEEN`S DRESSING ROOM.
SECTION SIXTEEN: WINEMAKING TODAY. THE INDUSTRIAL CELLARS.
SECTION SEVENTEEN: TASTING AND PAIRING.
SECTION EIGHTEEN: THE TERROIR.
SECTION NINETEEN: LIQUEURS AND DISTILLATES
SECTION TWENTY: BOTTLING AND CORKING. ENCAPSULATION AND LABELLING.
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